Quick cooking sesame tuna steaks and nori rice, easy cooking

In this dish, the tuna steaks are coated with crispy sesame seeds and are sautéed till the crust is gold, highlighting the nutty scent of the sesame while leaving the tuna rare in the facility. Preparation of Active ingredients 4x 200g tuna steaks 115g sesame seeds 200g medium-grain rice 60ml peanut oil Rice Mix Sauce 2. Shut off the warmth as well as leave, covered, for 5 minutes. Mix with a fork to divide the grains, after that blend in

the shredded nori. Drain on paper towels. Serve the tuna with the nori rice as well as with some wasabi mayonnaise paste on the side. Garnish with marinaded ginger.